Late Spring Foraging

There’s food all around us. We just need to look closer and do a little research.

On the Garnet School property, there are dozens of different foods, herbs, and flowers that grow wild. Come with us to learn about what grows wild in New England and how to identify and use them.

There’s an abundance of edible foods out there now – let’s forage it up and make a salad, and some others treats, as well.

Class includes salad made with foraged foods.

Get your tickets below.